After a permanent pacemaker insertion the client should avoid undergoing <u>magnetic resonance imaging (MRI)</u>.
<h3>What is a permanent pacemaker insertion?</h3>
A pacemaker insertion is the implantation of a small electronic device that is usually placed in the chest, below the collarbone to help regulate slow electrical problems with the heart
For a nurse that is providing discharge instructions to a client after a permanent pacemaker insertion. The safety precaution the nurse will communicate to the client is for him/her to avoid undergoing magnetic resonance imaging (MRI).
Thus, after a permanent pacemaker insertion the client should avoid undergoing <u>magnetic resonance imaging (MRI)</u>.
Learn more about pacemaker insertion here: brainly.com/question/10684751
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Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
yeah, that fruit fact is true. blending fruit and veggies can actually destroy the fibers in which those nutrients reside.
The answer is A! All other options are cardiovascular exercise while A allows stretching and work of the abdomen and muscles! Hope this helps.
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