For steak the danger zone is 40-140 degrees Fahrenheit. So Steak held at 160 is in the temperature zone.
<span>Blanching works by denaturing the enzymes, rendering them inactive.
Enzymes are proteins produced by the cells to perform various biological functions. Their effectiveness is critically dependent upon their shape. They act as catalysis to speed up chemical reactions. When you heat a protein, you cause the hydrogen bonds created when the protein is folded to break, changing the shape of the protein. And since enzymes are proteins, their shape and therefore their effectiveness also changes. So by blanching, you destroy the effectiveness of the enzymes that would cause the food to deteriorate.</span>
human brain natriuretic peptide (BNP) medication is also used in a critical care unit with hemodynamic monitoring is Natrecor.
What is Natrecor?
Natrecor (nesiritide) is indicated for the treatment of patients with acutely decompensated coronary failure who have dyspnea at rest or with minimal activity. during this population, the utilization of Natrecor reduced pulmonary capillary wedge pressure and improved short-term (3 hours) symptoms of dyspnea.
To know more about Natrecor go to the given link:
brainly.com/question/9360479
Answer:
we do not pay attention to
Explanation:
Our brain is receiving stimuli constantly such that it becomes difficult to keep track of all the stimuli. The brain has evolutionary developed in such a way that it increases our chance of survival.
When we focus on a certain object all the processing power is concentrated on the object. Almost all other stimuli is rejected.
Here, when the car in front starts driving dangerously we focus on the car and only on the car. The other things in our periphery are not paid attention hence we only remember the car after reaching home.
