Answer:
Surfaces that typically come into contact with food are called food-contact surfaces. Examples include utensils, cutting boards, flatware, tables, and highchairs. Also included are surfaces onto which food may drip, drain, or splash, such as the inside of a microwave oven or refrigerator.
<span>The minimum temperature for cooking hamburgers and ground beef
Cook the meat until the thermometer registers at least <span>71ºC</span></span>
It is considered a third class lever because when you put effort into moving it is more effort on moving than the fulcrum of your arm
~<span>the effort is applied further from the fulcrum than the load</span>
Answer:
bc if they dindt they would die
Explanation:
for ex if a bird didnt have it wings it wouldn't be albe to fly to migrate so with out them they would die (lol i think i know
what im talikng ab k)
Volleyball is known strengthening muscles, like arms, core, torso, shoulders and most of the upper body. It is also known for improving, balance, strength and hand-eye co-ordination. Try adding a fun, positive twist on the game and make it fun and exciting for them.
