Answer: Sugar is very soluble in water. When you add the solid to the tea the key process is that the solid sugar dissolves in the warm liquid: the solid crystals are broken up into molecules which are every dispersed throughout the existing liquid.
Explanation:
Answer:
3.72 mol Hg
General Formulas and Concepts:
<u>Chemistry - Atomic Structure</u>
- Reading a Periodic Table
- Using Dimensional Analysis
- Density = Mass over Volume
Explanation:
<u>Step 1: Define</u>
D = 13.6 g/mL
54.8 mL Hg
<u>Step 2: Identify Conversions</u>
Molar Mass of Hg - 200.59 g/mol
<u>Step 3: Find</u>
13.6 g/mL = x g / 54.8 mL
x = 745.28 g Hg
<u>Step 4: Convert</u>
<u />
= 3.71544 mol Hg
<u>Step 5: Check</u>
<em>We are given 3 sig figs. Follow sig fig rules and round.</em>
3.71544 mol Hg ≈ 3.72 mol Hg
Yes, it's changing the appearance of the metal caused by rain, salt, or acid
Basically the sugar breaks down until it’s eventually evaporated and spreads to different parts of the water solution and while it’s spreading the chemicals and the flavors in the sugar are going into the molecules and atoms in the water and mixing to make the water solution taste sweet just like sugar. So i would say it would be a physical change not a chemical change.