C is your answer (ik it’s likely a little late now, but this will help others who need it♂️)
Answer:
$19200
Explanation:
This breakeven point can be calculated as under:
Breakeven Quantity = (Fixed Cost - Additional F. Cost) / (Selling Price - Variable Cost per unit)
Here
Fixed cost = $12,000
Variable Cost = $1.5 per unit
Selling Price = $2 per unit
Additional Fixed Cost = $2,400
By putting Values:
Breakeven Quantity = ($12,000 - $2,400) / ($2 - $1.5)
Breakeven Point = 19,200
. they are the best payment
Answer:$192.200
Explanation: sales revenue ($135 × 6,200) ................................................. $837,000 Variable cost: .......................................................................... Direct materials ($49 × 6,200) ........................................... $303,800 Direct labor ($38 × 6,200) .................................................. 235,000 Variable manufacturing overhead ($6 × 6,200) .................. 37,200 Variable selling and administrative ($11 × 6,200) ............. 68,200 644,800 Contribution margin ............................................................... $192,200
Answer:
Hospitality Manager is the person who manages and coordinates all the different departments in an establishment in the hospitality or restaurant sector. Their role is to define the commercial and management strategy of the establishment in line with profit targets, the quality charter and hygiene and safety norms.
