Well, for one thing, they ensure that a scientist can't claim a certain result, which might be biased and thus inaccurate, because he or she is being paid by, say, big business interests. For another, they ensure that medicines or treatments can't be made available to the public without thorough testing, replication, and peer review.
Answer:
Carboxylic acid
A carboxylic acid is an organic acid that contains a carboxyl group attached to an R-group. The general formula of a carboxylic acid is R−COOH or R−CO₂H, with R referring to the alkyl, alkenyl, aryl, or other group. Carboxylic acids occur widely. Important examples include the amino acids and fatty acids.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
1.5 × 10² mL
Explanation:
Step 1: Given data
- Initial pressure of the gas (P₁): 1.9 atm
- Initial volume of the gas (V₁): 80 mL
- Final pressure of the gas (P₂): 1.0 atm (standard pressure)
- Final volume of the gas (V₂): ?
Step 2: Calculate the final volume of the gas
For an ideal gas, we can calculate the final volume of the gas using Boyle's law.
P₁ × V₁ = P₂ × V₂
V₂ = P₁ × V₁/P₂
V₂ = 1.9 atm × 80 mL/1.0 atm
V₂ = 1.5 × 10² mL
Since the pressure decreased, the volume of the gas increased.
Answer: True
Explanation: Frequency by definition is the number of waves that pass a fixed point given a certain amount of time. The shorter the wavelength, the higher the frequency.
