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Bezzdna [24]
3 years ago
6

Which of the following advances in food production were attributed to the Green Revolution of the 1960s and 1970s

Chemistry
2 answers:
Lelu [443]3 years ago
7 0
<span>Drought-resistant varieties

Sources:Just took the test
 </span>
defon3 years ago
6 0
During the Green Revolution of the 1960s and 1970s, several advances in food production were done. The goal of the revolution is to help developing countries overcome their challenges in food production. For example, new food technology were developed to increase the yield of corn production. 
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a. Cation

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Explanation:

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Classify the following as fluids or solids: warm butter, liquid nitrogen, paper, neon gas, ice.
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3 years ago
What is the molarity of a solution of h3po4 if 10.2 ml is neutralized by 53.5 ml of 0.20m koh what is the molarity of a solution
Anna35 [415]

The molarity of the solution of H₃PO₄ needed to neutralize the KOH solution is 0.35 M

<h3>Balanced equation </h3>

H₃PO₄ + 3KOH —> K₃PO₄ + 3H₂O

From the balanced equation above,

  • The mole ratio of the acid, H₃PO₄ (nA) = 1
  • The mole ratio of the base, KOH (nB) = 3

<h3>How to determine the molarity of H₃PO₄ </h3>
  • Volume of acid, H₃PO₄ (Va) = 10.2 mL
  • Molarity of base, Ca(OH)₂ (Mb) = 0.2 M
  • Volume of base, Ca(OH)₂ (Vb) = 53.5 mL
  • Molarity of acid, H₃PO₄ (Ma) =?

MaVa / MbVb = nA / nB

(Ma × 10.2) / (0.2 × 53.5) = 1 / 3

(Ma × 10.2) / 10.7 = 1 / 3

Cross multiply

Ma × 10.2 × 3 = 10.7

Ma × 30.6 = 10.7

Divide both side by 30.6

Ma = 10.7 / 30.6

Ma = 0.35 M

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brainly.com/question/14356286

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Explanation: energy levels are three(counting number of cyecles) outer electrons are 3 also

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