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Bezzdna [24]
2 years ago
6

Which of the following advances in food production were attributed to the Green Revolution of the 1960s and 1970s

Chemistry
2 answers:
Lelu [443]2 years ago
7 0
<span>Drought-resistant varieties

Sources:Just took the test
 </span>
defon2 years ago
6 0
During the Green Revolution of the 1960s and 1970s, several advances in food production were done. The goal of the revolution is to help developing countries overcome their challenges in food production. For example, new food technology were developed to increase the yield of corn production. 
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