<span>Taxol block the depolymerization of the microtubule that occurs during the anaphase of M phase in which the chromosomes are pulled towards opposite pole. Due to lack of pulling, separation of the chromosomes is not possible. Hence the cells will be arrested at M phase checkpoint</span>
E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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Answer: B
Explanation:
"Furthermore, ectomycorrhizal fungi can slow down decomposition, a natural process that returns carbon from forest soils back to the atmosphere. In these ways, ectomycorrhizal fungi enhance the ability of forests to keep carbon locked up in trees and soils, and out of the atmosphere." (http://www.bu.edu/articles/2018/4-things-to-know-about-fungi-climate-warriors/)
Beetle juice have 46 chromosomes