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barxatty [35]
3 years ago
14

The image illustrates a human-induced environmental change.

Biology
1 answer:
Troyanec [42]3 years ago
3 0

Answer:

Wildlife Hazard

Explanation:

Wildlife in dangerous place

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ollegr [7]
Heat energy comes from the radiation of the Sun. With uneven radiation, there is going to be a spot that is hottest, which is the equator because no matter the angle of the Earth it’ll get hit the most with Sun. Because of the equator being the hottest, conduction occurs. Conduction is when the ground gets hot from the Sun and the air molecules that directly touch it become hot as well, causing the hot molecules to rise. When these warm molecules rise it is called convection. This warm air rises, moves, and it eventually cools and sinks again, forming wind. I hope this helps!
5 0
3 years ago
In a marine food chain, small fish eat plaktin, big fish eat small fish, and sharks eat big fish. Which organism has the smalles
MatroZZZ [7]

Answer:

The plankton

Explanation:

6 0
3 years ago
In general, glycine is a highly conserved amino acid in evolution. why should this amino acid be so important in a protein seque
dimaraw [331]

Glycine is the principle amino acid and it helps in the production of all types of amino acid.

Glycine is the simplest form of amino acid. all the amino acid is a derivative or a side chain addition of the amino acid of glycine.

Glycine is a highly conserved amino acid in the evolution of proteins as it is the smallest amino acid with H as a side chain. Because of the smallest side chain, it makes peptide to have tight turns. Because of Glycine smallest size proteins can approach one another very closely.

Various studies have been conducted to prove that glycine is a conserved amino acid. An experiment is conducted where glycine in a protein is being replaced by other amino acids say alanine, serine. This mutated protein where either serine or alanine took the position of Glycine, become unstable as confirmation was not stable in any variant. Conserved amino acids or sequences are those which affect the confirmation of the protein.

Glycine is only optically inactive amino acid and being the compact amino acid, it form stable alpha helices whereas complex amino acid like proline destabilize the helix.

Hence it is a highly conserved amino acid. Proteins are the addition of different types of amino acid. The amino acid at the edition product of different side chain which are present in glycine.  all amino acids are modification of glycine and can be prepared from glycine.

Learn more about glycine here

brainly.com/question/26318968

#SPJ4

6 0
1 year ago
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