<u>Complete Question:</u>
Judging and evaluating advertisements requires critical thinking because _______.
a. advertisements can contain confusing, misleading information
b. all advertisements contain false information
c. advertisers always want to convince consumers to buy unnecessary items
d. truth in advertising laws ensure the accuracy of information in advertisements
<u>Answer:</u>
Judging and evaluating advertisement requires critical thinking because "Advertisements can contain confusing, misleading information".
<u>Explanation:</u>
Advertisements are the sources of information regarding policies, commodities, recruitment, tenders etc. People find it in newspapers, news channels, other television and you tube channels. Relying upon their accuracy depends upon the standard and image advertising channel have in market.
Sometimes confusion arise being human and find irrelevant or illogical content of advertisement, which can mislead or increase complexity for customers and portray poor image of advertising agencies. Therefore, in the era of huge availability of advertising sources, the information is needed to picked up from appropriate sources by judging and evaluating properly.
Answer:
In primary succession there is no presence of soil or the soil cannot support life in secondary succession there is a presence of soil in which it can support life
Explanation:
pressure would be described as the force that is on an object
Can you retype this in> I don't understand exactly what you're trying to ask.
The one advantage of branched sugar polymers is the availability of more ends for chemical reactions. So, the statement is true.
<h3>What are branched sugar polymers? </h3>
Polysaccharides are simply the monomers of thousands of monosaccharides units. The kind of polysaccharide formed will be based on the kind of monosaccharide units involved.
The branching of monomers helps in the formation of polysaccharides. Branching of glucose monomers in the formation of different polysaccharides. These are starch and cellulose present in plants and glycogen in animals.
These kinds of polysaccharides are made of a lot of monomers and that is caused by the branching. This kind of branching can also help in the addition of more monomeric units to make a longer polysaccharide chain.
Therefore, an advantage of branched sugar polymers is the availability of more ends for chemical reactions.
Read more about polysaccharides, here
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