Stomach. because the stomach is the part of the body that contains acids to break down food
Answer:
I'd set up my mise en place where they are most commonly used. If customers most commonly use or need or a(n) ingredient. If my customers prefer spaghetti (use your own example) than rice and beans and chicken (own example) then I would set it up closer and more comfortable to me.
Explanation:
Use it in your own words next time champ :]
Those diseases which spread by the air , water or any other medium is known as communicable diseases.
The answer is d I rly rly rly rly rly rly hope that helps
Answer: look in Explanation
Explanation:
Explain the word "criteria" and "constraints." Criteria are the layouts necessary if the standards are to be successful. Limits are style restrictions. This may involve components, the expense of the materials, the time taken to create the solution
