Answer: salt
Freshwater is defined as having a low salt concentration, usually less than 1%.
Explanation:
Freshwater refers to the bodies of water that contain very low levels of dissolved salts. So, freshwater are unique for their low salt content (about 0.5% of salt) compared to the sea water with high salt content.
Examples of freshwater include rivers and spring
We have that for the Question "since ph can affect the activity of the <u>antibiotics</u> why would the Kirby bauer test require that the agar have a ph of 7.4" it can be said that
- Why the Kirby <u>bauer </u>test require that the agar have a ph of 7.4 is because while <em>agents </em>may be in excessive activity, given a scenario that the <em>pH </em>is to exceed 7.4 the results might inverse.
From the question we are told
since ph can <em>affect </em>the activity of the antibiotics why would the Kirby <u>bauer </u>test require that the agar have a ph of 7.4
Generally
Agar has a ph value that should exist between 7.2 and 7.4 within a room temperature,given it solidifies and this should be when initially prepared
Therefore
Why the Kirby <u>bauer </u>test require that the agar have a ph of 7.4 is because
while <em>agents </em>may be in excessive activity, given a scenario that the <em>pH </em>is to exceed 7.4 the results might inverse.
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<u>Answer:</u> A. Carbohydrate
<em>When green sea turtles eat algae they are getting carbohydrates from it.
</em>
<u>Explanation:</u>
Different sea turtles have different diets. Some are omnivores while some are herbivores. Green sea turtles belong to the group of herbivorous sea turtles.
<em>The diet of hatchlings is different from that of the adults. Hatchlings are omnivorous and feed on mollusks and crustaceans.</em> The adult sea turtles have to scrape off algae from rock surfaces and hence has a beak shaped like the teeth of a saw.
<em>Other type of sea turtles are loggerheads and leatherbacks that mainly feed on sponges and jellyfish respectively
.</em>
It is released through nitrogen - fixing bacteria
