The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Since the area of a square is equal to the square of one of its side's length, then the area should be equivalent to
.
---> equation (1)
By using pythagoras rule which states that the
---> equation (2)
where the opposite side's length is 8 and the hypotenuse side's length is 10
by substituting by the values in equation (2) therefore,
substitute this value in equation (1) then
where A is the area of the square whose side is x
Complete the statement to describe the expression ab+cd+ef+ghab+cd+ef+gha, b, plus, c, d, plus, e, f, plus, g, h. The expression
solmaris [256]
Answer:
The expression contains FOUR terms and each term contains TWO factors.
Step-by-step explanation:
In algebra, the word term refers to single numbers(10), variables<em>(</em><em>y</em><em>)</em> also the product of the two(<em>10y</em>).
In the given expression : <em>ab+cd+ef+gh .</em>
We have four terms;
A factor is part of a product. For the given equation we Four terms each term will have two factors.
- <em>ab</em>- is a product of factor a and b
- <em>cd- </em>is a product of factor<em> c </em>and<em> d</em>
- <em>ef-</em>is a product of factor<em> e </em>and<em> f</em>
- <em>gh-</em>is a product of factor<em> g </em>and<em> h </em>
Use photo math for that 21
Step-by-step explanation:
c^2 = a^2 + b^2
A
B
