From the relative atomic mass of each element, it is possible to determine each element's molar mass by multiplying the molar mass constant (1 g/mol) by the atomic weight of that particular element. The molar mass value can be used as a conversion factor to facilitate mass-to-mole and mole-to-mass conversions.
The values for hydroxide ions, hydronium ions and pH are found in the attached picture.
Explanation:
See the attached picture.
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Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
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Answer:
solid has definite shape and volume.
liquid do not have definite shape but have definite volume.
gas do not have definite shape and definite volume.
solid have lowest compressibility out of three, liquid have more compressibility than solid but less than gases. gases have the highest compressibility out of three. Molecules in the solid phase have the least amount of energy, while gas particles have the greatest amount of energy. The temperature of a substance is a measure of the average kinetic energy of the particles.
Relative dating can only determine the sequential order<span> of events, not the exact date which something occurred. It is useful for being able to determine a timeline of events in an exact point, but won't give a full picture of events in the past nor account for the age of material.
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