Answer:
Riboflavin, also known as vitamin B2.
Explanation:
Riboflavin, also known as vitamin B2, is one of the eight B vitamins that are essential for human health, which are all water soluble. It is a vitamin found in food and used as a dietary supplement. It is involved in many processes in the body and is necessary for normal cell growth and function. It can be found in certain foods such as milk and other dairy products, meat, eggs, mushrooms, nuts, almonds, enriched flour, and green vegetables. Riboflavin is frequently used in combination with other B vitamins in vitamin B complex products. Some people take riboflavin by mouth to prevent low levels of riboflavin (riboflavin deficiency) in the body, for various types of cancer, and for migraine headaches. It is also taken by mouth for acne, muscle cramps, burning feet syndrome, carpal tunnel syndrome, and blood disorders such as congenital methemoglobinemia and red blood cell aplasia. Some people use riboflavin for eye conditions including eye fatigue, cataracts, and glaucoma.
Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter.
That statement is true
Cost is always a major factor for consumers when buying a specific products, even though it may vary depending on their social class
The 4 major factors in purchasing a product are :
- Cultural
- Social
- Personal >>>>> Consumer's purchasing power included in this factor
- Psychological
<span>Reduce serving/portion sizes and serve gravies, sauces, and salad dressings on the side.Here are some examples:
Starch—1 slice of bread, ½ cup cooked rice/pasta, ½ bagel, 1 tortilla
Fruit—½ cup chopped fresh fruit, 1 small piece of fresh fruit, ¾ cup unsweetened fruit juice
Vegetables—1 cup fresh, raw vegetables, ½ cup cooked vegetables
Protein—A meat serving the size of a deck of cards, ½ cup cooked beans or peas, 2 tablespoons of peanut butter
Dairy—1 cup milk, yogurt, or soy milk, 1-ounce solid cheese
Fat—2 slices bacon, 5 olives, 1 teaspoon vegetable oil/butter or margarine reduced product has had its fat or sodium content lowered by 25 percent. A low-fat product has fewer than 3 grams of fat per serving.The name of the food and manufacturer; the net weight or quantity contained in the package; all ingredients listed in descending weight; the serving size, as specified by the FDA.2,0003<span>10</span></span>
Answer:
ABD
Explanation:
Tobacco can cause heart disease
High cholesterol blocks heart valves
Heart disease can run in your family
