The Articles of confederation was considered to be weak and ineffectual so, Constitutional convention decided to transform it.
Federalists, who were strong supporters of the constitution deliberated that incorporation of Bill of rights would stand to be a barrier which would give a vague representation of the constitution. However after great deliberations they conceded to incorporate Bill of rights which were a series of amendments and this decision was to appease the anti-federalists who recommended the inclusion of Bill of rights. Federalists supported for the strong federal Government which has the power to raise an army, impose taxes and execute laws.
Anti-federalists fought for strong state governments as they were apprehended that the constitution may carry an element of despotism which was during the British rule and hence asked for representation of states.
Finally, the founding fathers concluded that each small state has a vote and they can form the senate and big states were given two votes and they were eligible to form the lower house. Thus the final outline of the Constitution was formed.
<em>Your answer is FR. </em>
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<em>"Fixed Ratio"</em>
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<em>I hope this helps. </em>
I believe the answer is: <span>whose name you have heard most often.
We would automatically perceive the people which name we heard most often are the most popular people compared to other candidates.
A lot of us would automatically attribute those popularity with positive things and increase our likelihood to choose them.</span>
Answer: New England has rocky soil which was ill-suited for plantation farming which was prevalent throughout the colonies.
Explanation:
Answer:metabolize carbohydrates in food, producing acidic by-products that damage enamel and dentin
Explanation:The bacteria Salmonella is typically found in foods that come from animals. These include meat, milk, cheese, and eggs. However, any food can become contaminated with Salmonella if it touches other contaminated food. Staphylococcus aureus is our final common type of bacteria that can cause foodborne illness.
Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations and are largely included in the genera Carnobacterium, Enterococcus, Lactobacillus, Lactococcus , Leuconostoc, Oenococcus, Pediococcus, Streptococcus, Tetragenococcus, Vagococcus, and Weissella.
