The service rating of passengers car and commercial automotive motor oils
Answer:
1) Increasing temperature
2) Stirring
3) Increasing surface area of salt by grinding it
I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.
At STP one mole of any gas occupies 22.4 L
moles NO2 = 99.0/22.4 = 4.42
mass NO2 = 4.42 mol x 46.0 g/mol=203 g
