The ice structure takes up more volume than the liquid water molecules, hence ice is less dense than liquid water. What is the exact change in volume of the water when it freezes as ice? Example: Calculate the volume in a 100 g ice cube with a density of 0.92 g per mL.
Answer:
Glycogen: It is made up of a large chain of molecules. ...
Cellulose: The cell wall of the plants is made up of cellulose. ...
Starch: It is formed by the condensation of amylose and amylopectin. ...
Insulin: It is made up of a number of fructofuranose molecules linked together in chains.
Explanation:
Answer:
The correct answer is option 3.
Explanation:

The expression of
is given by :
![K_w=[H^+][OH^-]](https://tex.z-dn.net/?f=K_w%3D%5BH%5E%2B%5D%5BOH%5E-%5D)
![K_w\propto [H^+]](https://tex.z-dn.net/?f=K_w%5Cpropto%20%5BH%5E%2B%5D)
![K_w\propto [OH^-]](https://tex.z-dn.net/?f=K_w%5Cpropto%20%5BOH%5E-%5D)
Rise in temperature will result in more dissociation of water molecules into hydrogen ions and hydroxide ions.
With an increase in concentration of hydrogen ions and hydroxide ions value of
will also increase.
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It would be C) the dark colored peppered moths.
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