When an electron moves from a higher to a lower energy level, energy is released (often as light).
Answer:
D) atomic radii increase from top to bottom of a group
Explanation:
Atomic radii trend along group:
As we move down the group atomic radii increased with increase of atomic number. The addition of electron in next level cause the atomic radii to increased. The hold of nucleus on valance shell become weaker because of shielding of electrons thus size of atom increased.
As the size of atom increases the ionization energy from top to bottom also decreases because it becomes easier to remove the electron because of less nuclear attraction and as more electrons are added the outer electrons becomes more shielded and away from nucleus.
Other options are incorrect because,
A) atomic radii increase from left to right across the period
Correct = atomic radii decreases from left to right across the period
B) ionization energy increases from top to bottom within a family
Correct = ionization energy decreases from top to bottom within a family
C) electronegativity decreases from left to right across a period
Correct = electronegativity increases from left to right across a period
Too freaking many... or maybe not many at all
A crushed garlic will have a lot of flavor when placed in food due to the surface area that is in contact with the food. When we have a large piece of garlic, only the external part touches the food and its full capacity is not used. When we reduce the size of the year by crushing the internal parts that were not in contact with the food, now they will be, in addition, liquids are also released due to the pressure exerted on the garlic and these liquids mix more easily with the food and they give it more flavor. For better understanding we can see the following figure:
Simply to understand it, in the figure, there is a clove of whole garlic represented by the rectangle that will have a height of 3 and a width of 1, the units do not matter in this case. The area that is in contact will be equal to 8, but if we divide the garlic into three equal parts, it will have a contact area greater than 12. Therefore, the more we divide the garlic, the more area it will be in contact with the food and will give it more flavor.