Answer:
I am also beginners I don't know I am only completing this answer and sorry!!!!!!
Hey there!
500 mg of protein is present in 100 mL of solvent as per the concentration 0.5 mg/mL or 500 g/mL ,
So, 250 mg (0.25 g) of serving food need to be added to 100 mL solvent in order to prepare 50 mg of protein/100 mL solution.
Dilution factor = initial amount of protein / final amount of protein
= 6 g / 0.05 g = 120
Hope this helps!
What about it do you want answered
Answer:
48.5 mL , just did it on edge
Answer:
<u>= 2.2 g pf S. produced</u>
Explanation:
Balanced Reaction equation:
→ 
1 mole of H2S - 34.1g
? moles - 3.2g
= 3.2/34.1 =<u> 0.09 moles of H2S</u>
Also,
1 mole of S02 - 64.07 g
? moles - 4.42g
= 4.42/64.07 <u>= 0.069 moles of SO2</u>
<u />
<em>Meaning SO2 is the limiting reagent</em>
Finally, 3 moles of S - 32g of sulphur
0.069 mole = ? g of Sulphur
= 0.069 x 32
<u>= 2.2 g pf S.</u>
