4. <span>The metals that would be able to reduce copper ions in solution would be hydrogen(H), lead(Pb), tin(Sb), nickel(Ni), iron(Fe), zinc(Zn), aluminum(Al), Magnesium(Mg), sodium(Na), calcium(Ca), potassium(K), and lithium(Li).
5. </span>If you had a house with both copper- and zinc-galvanized iron water pipes,zinc would be desirable because <span>A metal that is easily oxidized would rust more readily.</span><span>
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Answer:
How does methane gas affect the environment?
If methane leaks into the air before being used — from a leaky pipe, for instance — it absorbs the sun's heat, warming the atmosphere. For this reason, it's considered a greenhouse gas, like carbon dioxide.
Explanation:
A food provides enough energy to raise the temperature of 2000 grams of water by 10°c contains 20 KCa.
1 Calorie is the amount of heat needed to elevate one gram of water to one degree Celsius temperature at one atmosphere of pressure.
The term "kilocalorie" is used to describe the amount of energy needed to increase 1 L of water's temperature by one degree Celsius at sea level.
Given
Mass of water (m) = 2000 g
Temp raise (ΔT) = 10°C
Heat capacity of water (C) = 1 calorie/g-C
Formula used
Heat (ΔH) = m × C × ΔT
= 2000 × 10 = 20000 C
In Kilo calories
20000 C = 20000/1000 = 20 KCa
Hence, a food provides enough energy to raise the temperature of 2000 grams of water by 10°c contains 20 KCa.
Learn more about Calories here brainly.com/question/23688200
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Answer with Explanation:
Small and large carbohydrates have<em> diverse structural properties</em>. Such property allow them to have <u>different solubility.</u>
Solubility is a chemical property of a substance that allows it to dissolve in a given solvent.
Carbohydrates are made up of "monosaccharides." These are simple sugars and are considered small carbohydrates. On the contrary, "polysaccharide" is an example of a large carbohydrate.<em><u> Monosaccharides are soluble in water</u></em><em> </em>while<em><u> many polysaccharides are not soluble in water.</u></em>
The high solubility of monosaccharides is mainly due to the presence of hydroxide (OH) groups. These groups are always ready to bond with water (H₂O). Many polysaccharides are not soluble in water because of <em>intermolecular interactions</em> that prevents it from binding with water. Its dissolution process is different when compared to the smaller molecules.
So, this explains the answer.
