The amygdala complex is the part of the brain with dense connections with a variety of sensory areas of the brain; it is critical for classical conditioning and attaching emotional value to memory.
<u>Explanation:</u>
The amygdala, situated in the left and right fleeting projections of the cerebrum, has gotten a lot of consideration from specialists examining the natural premise of feelings, especially of dread and tension.
The amygdala assumes an unequivocal job in the passionate assessment and acknowledgment of circumstances just as in the examination of potential dangers. It handles outer boosts and prompts vegetative responses.
Two parts of the amygdala incorporate the basolateral complex and the central core. The basolateral complex has thick associations with an assortment of tangible territories of the cerebrum. It assumes a basic job in classical conditioning and in connecting passionate incentive to learning procedures and recollections.
The central core assumes a job in consideration. It has associations with the nerve center and different regions of the brain stem and manages the action of the autonomic anxious and endocrine frameworks.
When threatened, a stickleback can simultaneously flare out its pair of pelvic spines and three dorsal spines, making it difficult for predators to swallow them. age, new freshwater lakes formed as glaciers melted. These lakes provided new breeding grounds for stickleback swimming to these lakes from the ocean.
Answer:
First one, its higher and smoother in wavelength and the greatest.
Answer:
none of these codons
Explanation:
In order for mutation to occur to form methionine codon from an isoleucine codon, position 3 must be changed to a G, giving AUG. A secind mutation would then be required at a second site in the AUG codon. since the isoleucine codons, AUA, AUC and AUU does not have a G at position 3, a true reversion can't occur without mutating the position 3 again.
Answer:
Main Differences Between Glycogen and Starch Glycogen is made up of the single-molecule whereas starch is made up of two molecules namely amylose and amylopectin. Glycogen forms the branched-chain structure whereas Starch forms linear, coiled, and branch structure.