Hopefully this helps, this is basically simplified but you could ask me for a more detailed explanation. But evaporation works by water on the ground(puddles, lakes, etc) turn into a vapor, which means the water tunrs into gas, which is invisible. Then that water goes up and is stored in the clouds which would then become water and fall into a puddle and the cycle repeats! Hope this Helped!
The given condition is STP, under this condition, gas has a rule of 22.4 L per mole. And the given equation is already balanced. The ratio of mole number is the same as the ratio of the volume and is also the same as the ratio of coefficients. So the answer is 4.0 liters.
Answer:
See below.
Explanation:
1. The water here is the solvent, and the 'sugar and fruit specific chemicals' are considered the solute. That is as the solute is the component dissolved in the solvent.
2. The collision theory states that the greater the collisions, the greater the rate of reaction. When powdered sugar is placed in the water (solvent) it occupies more surface area, resulting in more collisions that speed up the rate of reaction, compared to a cube of sugar - that occupies less surface area. Therefore, the powdered sugar dissolved faster.
3. Molarity describes the number of moles of a substance per unit of volume. The standard unit of volume is liter, giving you the standard units (mol/l). Molality describes the number of moles per unit of mass, typically kilograms (mol/kg).
The concentration of a solution can be given in moles of solute dissolved per kilogram of solvent for molality, and moles of solute dissolved in liters of solvent for molarity. Molality is generally used for concentration.
Answer:
It is used to make medicine. People take malic acid by mouth for tiredness and fibromyalgia. In foods, malic acid is used as a flavoring agent to give food a tart taste. In manufacturing, malic acid is used to adjust the acidity of cosmetics.
Explanation:
hope it helps
Answer: The answer is A.
Explanation: The higher the kPa, the lower the boiling point
