Answer:
The time decreases steadily
Explanation:
We know that the rate of chemical reaction is defined as how fast or slow a chemical reaction proceeds. Hence a chemical reaction is said to proceed at a faster rate if it takes a lesser time for the reaction to get to completion.
There are certain factors that affects the rate of reaction, prominent among them is the concentration of reactants. Concentration simply means the amount of substance in a system.
Taking a look at the table given in the question, we will realize that the volume of HCl remained constant, the volume of thiosulphate increased steadily while the volume of water decreased steadily. Remember that concentration increases when less water is added to the system. This implies that the reactant concentration increases steadily. Hence, according to the collision theory, particles collide more frequently and the rate of reaction increases.
As the rate of reaction increases, it now takes a lesser time for the reaction to get to completion (indicated by the disappearance of the cross). Hence as we move down the table, it takes lesser and lesser time for the cross to disappear. This means that the column for time will decrease steadily.
Answer:
Yes
Explanation:
It is balanced because On both sides there are 4 hydrogen atoms and 2 oxygen atoms, or in this case, 2 molecular hydrogens and 1 molecular oxygen, which made hydric acid, aka dihydrogen monoxide, or universally, as water.
Answer:
The answer is below
Explanation:
Ketone is a class of organic compounds which has a carbonyl group such that the carbon atom is covalently bonded to an oxygen atom, while the remaining two bonds are to other carbon atoms or hydrocarbon radicals.
Ketones are highly reactive hydrocarbons, they can be gotten from the oxidization of secondary alcohols. Ketone are used for medicinal applications.
The third option is the ketone
The
functional group found in an ester is a carbonyl group with an attached second oxygen
atom that is bonded to a carbonyl carbon substituent by a single bond, usually
a pair of alkyl or aromatic groups. In addition, it can be shown in
text as RCOOR or occasionally as ROCOR, which made them responsible in the <span>distinctive and attractive
odors and flavors of many flowers, perfumes, and ripe fruits. </span>
