<span>Basically both operate by bouncing tiny particles or waves off of objects in order to make them visible. Electrons are smaller than light photons so we can see smaller objects clearly with electron microscopes. There are disadvantages though. First, color is a function of light wave frequency so we can't see electron micrographs in color. Color can be added artificially though by computer to differentiate structures, (think photoshop). Also, we cannot see electrons so we make them visible by bouncing them off a cathode ray screen similar to a TV set or computer monitor</span>
Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!
Multidisciplinarity draws on knowledge from different disciplines but stays within their boundaries. Interdisciplinarity analyzes, synthesizes and harmonizes links between disciplines into a coordinated and coherent whole.
In order to make the proton gradient, protons are pumped across the mitochondrial membrane at several points in the electron transport chain. However, that proton gradient is only used to make ATP by the ATP synthase, which is technically separate from the electron transport chain.
