Meat and meat products have very short shelf life. These are easily spoiled by microbial contamination. Any discoloration in meat and meat products is a sign of bacterial contamination. Thus, it is very important to inspect the uncooked meat before cooking it.
The discoloration of chicken to shades of gray or dark color or yellowish color indicates food spoilage.
Answer: The initial coloration of chicken is caused by the growth of <em>Pseudomonas</em>.
The closely related context here refers to the existing similarity used to classify these group of organisms.
Of the pairs, the most closely related is the wolf and cat
- They are first and foremost both animals.
- They are also both vertebrates
- They also belong to the same class of mammals
- These similarities makes them more closely related than any of the other following pairs which include a plant and an animal, an invertebrate and a single celled organism, another plant and an invertebrate.
Learn more about mammals: brainly.com/question/935140
Answer:
Evolution is not a random process. The genetic variation on which natural selection acts may occur randomly, but natural selection itself is not random at all. The survival and reproductive success of an individual is directly related to the ways its inherited traits function in the context of its local environment.
Explanation: Hope this helps!
Answer:
Mitosis produces all animal and plant cells, tissues, and organs excepts for the gametes ( the eggs and sperm). Since mitosis produces genetic clones of the parent cell when it divides, all animal and plant cells that grow from a fertilized egg (zygote) are more or less genetically identical.
Explanation:
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