Answer:
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Hi!
When titrating Calcium and Water solution, if there is some CaCO3 in the solution, the following reactions may occur in acid solution:
CaCO₃ + H⁺ → Ca⁺² + HCO₃⁻
HCO₃⁻ + H⁺ ↔ H₂CO₃ → CO₂ (g) + H₂O
The bubbles are from CO₂ that is being developed from an acidic solution of CaCO₃
Fats (triglycerides) that contain palmitic acid and stearic acid are therefore known as saturated fats. Fats made up of saturated fatty acids are solid at room temperature. ... Because it is polyunsaturated, it is liquid at room temperature.
Answer:
a. Plum pudding model
Explanation:
The plum pudding model of the atom was proposed by J.J. Thomson. It was the model he derived from his experiment on the gas discharge tube.
J.J Thomson was the first person to discover electrons which he called cathode rays because in the discharge tube, they emanate from the cathode.
- This led him to suggest the plum pudding model of the atom.
- The model reflects electrons being surrounded by a volume of negative charges.
Answer:
1. 0.02 M
2. 0.01 M
3. 4×10⁻⁶
Explanation:
We know that V₁S₁ = V₂S₂
1.
Concentration of HCl = 0.05 M
end point comes at = 10 ml
So, concentration of OH⁻(aq) = [OH⁻(aq)] ⇒ (0.05 × 10) ÷ 25 ⇒ 0.02 M
2.
2mol of OH⁻(aq) ≡ 1 mole of Ca²⁺(aq)
[Ca²⁺] = 0.02 ÷ 2 = 0.01 M
3.
= [Ca²⁺(aq)] [OH⁻(aq)]²
Ca(OH)₂ (aq) ⇄ Ca²⁺ (aq) + 2OH⁻ (aq)
= [0.01 × (0.02)²] = 4×10⁻⁶
4.
If reaction is exothermic which means heat energy will get evolved as a result temperature of the reaction media will get increased during the course of the reaction. If temperature is externally increased, the reaction will go backward to accumulate extra heat energy.
5.
value describes the solubility of a particular ionic compound. The higher the value, the higher the Solubility will be.
6.
This may be due to uncommon ion effect. The process of other ions (K⁺ or Na⁺) may increase the solubility
