I. The solubility of NaCl at 25 degrees C would be between the solubilities at 20 and 30 degrees C. A reasonable answer would be 36 grams/100 g water
ii. From the table, it’s clear that the salts are more soluble at higher temperatures, indicating that an increase in temperature increases solubility.
iii. At 50 degrees C, a saturated ammonium chloride solution will have 50.6 grams of salt per 100 g water. At 20 degrees C, the solution can hold only 37.3 grams of salt per 100 g water. Thus, 13.3 grams of salt will precipitate per 100 grams of water.
Answer:
0.6522 mol/L.
Explanation:
<em>Molarity is defined as the no. of moles of a solute per 1.0 L of the solution.</em>
<em />
M = (no. of moles of solute)/(V of the solution (L)).
<em>∴ M = (no. of moles of solute)/(V of the solution (L)) </em>= (1.5 mol)/(2.3 L) = <em>0.6522 mol/L.</em>
Answer:
A. O=C=O and O≡C−O
Explanation:
Resonance:
When the electron distribution on the molecule become uneven like one molecule have more electron compare to other.Resonance occurs due to overlap of the orbitals.When electron flow through pi system then resonance occurs.
So the option A is correct.
A. O=C=O and O≡C−O
Answer:
The unit for mass is the kilogram (Kg).
Explanation:
Hope this helped!! <3 good luckk!!
<span>False. Foods that allow microorganism to grow are not called parasites. Parasites are organisms that feeds on the nutrients of its host.
For example leeches. They suck on our blood.
</span>Foods that allow microorganism to grow are called <span>potentially hazardous foods. They are high in protein and moisture and are slightly acidic.
For example hamburgers. They are high in protein and moisture.</span>
