Answer:
Many carnivores get their energy and nutrients by eating herbivores, omnivores, and other carnivores.
This can provide a direction to give the appropriate and best management to the patient. THis can enhance the quality of healthcare and reduced the erroneous work which can be dangerous or fatal to the patients. Provide access to care and contain the cost of health services. This can be achieve with the use of intuitive thinking, leadership and learning from previous experiences. This can be combined for an effective approach.
Answer:
The ecological definition of sustainable harvesting is harvesting that allows population numbers to be maintained or to increase over time. A lagging economy and a lack of alternative construction materials make mangrove harvesting inevitable, and for local people, an economic necessity.
Answer:
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Answer:
D
Explanation:
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