2 high tides and 2 low tides. hope that helped
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
A carbonated soft drink hs a large amount of water dissolved with ample amount of carbon dioxide. In this case, the solvent is water and carbon dioxide is the solute. In 2, for the reaction <span>CH3COOH = CH3COO + H+, CH3COOH is a Bronsted-Lowry acid because it releases a proton which is H+. </span>
Answer:
A lower ph is always more acidic, due to the increased concentration of hydrogen ions in the solution/substance.
A ph of 3 is 100 times more acidic than a pH of 5, and this is due to the increments on the scale.
Answer:
is an aqueous reactant
is a liquid product
is a gaseous product
Explanation:
⇔ 
Hydrogen carbonate dissocates to form carbon dioxide and water. The acid (hydrogen carbonate) is in aqueous form and it dissociates to water (liquid) and carbon dioxide (a gas). It is also seen that the hydrogen carbonate is on the reactant side and it dissociates to produce water and carbon dioxide.
W<u> is an aqueous reactant</u> (a reactant undergoes changes in a chemical reaction
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<u> is a liquid product</u> (product refers to the species produced from chemical reaction)
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<u> is a gaseous product</u>
