<span>Dried fruits and raisins get terribly soggy after being drenched in milk for a long period of time. They act like a sponge, absorbing all of the milk up making them wet and "soggy". I prefer them to be like that when I eat my cereal in the morning.</span>
Answer:
Reactant concentration, the physical state of the reactants, and surface area, temperature, and the presence of a catalyst are the four main factors that affect reaction rate.
Explanation:
The correct answer is Oxyanion Nitrite. Oxyanion is referred to as an ion which contains one or more oxygen atoms that are bonded to another chemical element. It has a generic formula of <span>A. </span>x<span>O </span>z− <span>y, wherein A, stands for a chemical element, while O, stands for an Oxygen atom</span>
Answer:
3
Explanation:
3 is the answer is did this a little while ago
