Answer:
Explanation:
According to the boiling point elevation law described by the equation 
, the increase in boiling point is directly proportional to the van 't Hoff factor.
The van 't Hoff factor for nonelectrolytes is 1, while for ionic substances, it is equal to the number of moles of ions produced when 1 mole of salt dissolves.
would produce 2 moles of ions per 1 mole of dissolved substance, sodium and bromide ions.
is insoluble in water, so it would barely dissociate and wouldn't practically change the boiling point.
would dissociate into 3 moles of ions per 1 mole of substance, two potassium cations and one sulfide anion.
is a gas, it would form some amount of carbonic acid when dissolved, however, carbonic acid is molecular and would yield i value of i = 1.
Therefore, potassium sulfide would raise a liquid's boiling point the most if all concentrations are equal.
a. ELEMENT: A substance<span> that </span>cannot<span> be decomposed (</span>broken down<span>) </span>into simpler substances by ordinary chemical<span> means.</span>
If you are provided with Cation and an Anion with different oxidation states, then there ratio in the formula unit is adjusted as such that the oxidation number of one ion is set the coefficient of other ion and vice versa,
Example:
Let suppose you are provided with A⁺² and B⁻¹, so multiply A by 1 and B by 2 as follow,
A(B)₂
In statement we are given with Co⁺³ and SO₄⁻², so multiply Co⁺³ by 2 and SO₄⁻² by 3, hence,
Co₂(SO₄)₃
Result:
Co₂(SO₄)₃ is the correct answer.
(a) 43.6 mg; (b) 520 mg
(a) <em>Mass of phosphoric acid (PA) in a dose
</em>
Mass of PA = 2 tsp × (21.8 mg PA/1 tsp) = 43.6 mg PA
(b) <em>Mass of PA in the bottle
</em>
<em>Step 1</em>. Convert <em>ounces to millilitres
</em>
Volume = 4 oz × (30 mL/1 oz) = 120 mL
<em>Step 2.</em> Calculate the mass of PA
Mass of PA = 120 mL × (21.8 mg PA/5 mL) ≈ 520 mg PA
