Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Answer:
Explanation:
Lipase is a type of enzyme known as a hydrolase and is responsible for catalysing the hydrolysis of triglycerides (the substrate) into fatty acids and glycerol
C. her cerebellum in the center of her brain started it by coordinating her muscle movements
White blood cell is the answer
The right answer is D.
The density of a given population is calculated by dividing the number of inhabitants by the area expressed in km² (or in hectares).
Number of inhabitants ÷ area (in km²) = number of inhabitants / km²
A = 125000 organism/ 2.5 m2 = 50,000 organisms / m2
B = 13000 organisms / m2
C = 37500 organisms / m2
D = 200000 organisms / m2
