Let us assume that the oxygen behaves as an ideal gas such that we can use the ideal gas equation to solve for the number of moles of O2.
PV = nRT ; n = PV/RT
Substituting the known values,
n = (0.930 atm)(93/1000 L) / (0.0821 L.atm/mol.K)(10 + 273.15K)
n = 3.72 x 10^-3 mols
At STP, the volume of each mol of gas is equal to 22.4 L.
volume = (3.73 x 10^-3 mols) x (22.4 L/1 mol)
volume = 0.0833 L or 83.34 mL
Answer : The incorrect option is, (d) The reactant that was the smallest given mass is the limiting reagent.
Explanation :
Limiting reagent : It is the reagent that is completely consumed in the chemical reaction when the chemical reaction is complete. No amount is left after the reaction is complete. The amount of product obtained is determined by the limiting reagent. A balanced equation is necessary to determine which reactant is limiting reagent.
Excess reagent : It is the reagent that are not completely consumed in the chemical reaction. That means the reagent is in excess amount. Some amount of the excess reagent is left over after the reaction is complete.
From this we conclude that the options, A, B and C are correct. While the option D is incorrect.
Option D is incorrect because it is not necessary the reactant that was the smallest given mass is the limiting reagent but it is judge by the number of moles present in the reaction.
Hence, the incorrect option is, (d)
Food contamination is classified into three types: 1) Physical 2) Chemical Biological.
Physical contamination occurs if a paint chip falls into soup
It must be noted that, physical<span> contamination get into food through</span><span> poor procedural practices such as</span><span> dirt, hair, nail polish flakes, broken glass, nails, staples, plastic fragments, bones, bits of packaging, etc.</span>
Chemistry is the area considered the central science
