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Harman [31]
3 years ago
11

Meatloaf yield 50, 4oz portion

Mathematics
1 answer:
satela [25.4K]3 years ago
4 0

Answer:

  see attached

Step-by-step explanation:

When there is a lot of repetitive calculation, I like to let a spreadsheet do it.

Of course, the quantities are ...

  • bread: 12/16 loaf
  • onions: 4/16 pound
  • milk: 1/4 gallon
  • salt: 1/16 pound

You can enter the fractions directly in the spreadsheet (=12/16, for example), and it will do the calculation. The recipe cost is the product of recipe quantity and unit cost.

The total recipe cost and per-portion calculations should be obvious: the total is the sum of ingredient costs; the per-portion cost is that total divided by 50 portions. The spreadsheet has been set to round to 2 decimal places (cents).

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tino4ka555 [31]

Answer:

x=−7−√1614,−7+√1614

Step-by-step explanation:

4 0
3 years ago
What is the completely factored form of x4 + 8x2 – 9? (x + 1)(x – 1)(x + 3)(x + 3) (x+1)(x+1)(x+3){x^2+9} (x2 – 1)(x + 3)(x – 3)
Y_Kistochka [10]

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Step-by-step explanation:


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3 years ago
Evaluate the expression for <br> b = -6.<br> 3b =
ch4aika [34]

Answer:

-18

Step-by-step explanation:

Hope that helps

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6 0
3 years ago
Read 2 more answers
PLEASE HELP
xeze [42]

Answer:

-4

Step-by-step explanation:

So we are given the expression: | y - x | + y - 1, and we have our values for (x,y): (-3,-6).

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| -6 + 3 | - 6 - 1 = | -3 | -7

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