All categories

3 years ago

4. List two methods of eliminating excess surface fat on food after frying.

2 answers:

6 0

First method to remove extra fat or oil from meat is to use a strainer right after taking out from the frying pan. Put all the meat on the strainer and move it up and down swiftly for some time. It will remove all the extra oil from the meat.

Second option is to place the tissue paper, or simple paper in a hotpot, and put all the meat in it. After some time, all oil will be soaked by the tissue paper or the simple paper, and would be ready to eat.

FromTheMoon [43]3 years ago

5 0

Hi,

Below are two methods of removing excess fat from food after frying:

Bread topping:

Place a layer of bread pieces over the whole surface of dish in which fried food is to be transferred. Let the food stay there for few minutes. After this time, discard the bread pieces and the food will have minimum surface fats. This is because bread pieces soak up the fats and oils from the food surface.

Dish cooling:

Another method of eliminating fats is to cool down the food you have fried in fridge for some time. When the food will be cooled the layer of fats and oils will be deposited over food in solid form. After removing from the fridge you can remove the solid layer with some tool like spoon back and the again reheat. This process is a little time consuming but a great way to eliminate extra fats from food.

Hope it help!

You might be interested in

What are the main contributing factors that cause back injuries in the workplace?

netineya [11]

I would say A
You should always keep your back straight when lifting

4 0

3 years ago

Read 2 more answers

Thomas Partner purchased shares of Bad Wolf Industries on the open January 2 at $116.26 per share. He earned a dividend of $0.41

Hunter-Best [27]

Answer:

time weighted rate of return: 5.36%

Explanation:

We have to calculate the holding rate of return for each month and then mutiply them together:

January:

(119.90 - 116.26)/116.26 = 0.031309135

February:

(123.58-119.9)/119.9 = 0.030692244

March:

(0.41 + 122.08-123.58)/123.58 = - 0.0088194

(1 + Jan) (1 + Feb) (1 + March) = 1.053587547

now we subtract one to get the wanted rate:

time weighted rate of return: 5.36%

3 0

3 years ago

Which of the following is not a disadvantage to inflation targeting?

Irina18 [472]

Answer:

D is the correct option

Explanation:

Enhancement of transparency and reduction of price variability are the two advantages of the inflation targeting. Inflation targeting allows the central bank to maintain low inflation. Low inflation promotes long term growth. Enhanced financial growth and reduction in relative price availability are other benefits of inflation targeting. With inflation-targeting central banks can set long term inflation objectives. Increasing accountability and transparency in monetary policy are other benefits. It also helps to predict inflation maintain price stability

5 0

4 years ago

"The "circuit breaker" on the domestic equities markets to reduce price volatility is INITIATED when the Standard and Poor's 500

kirill115 [55]

Answer:

Explanation:

In Microeconomics, circuit breaker can be defined as a financial regulatory measure or instrument used by stock exchange organizations to temporarily halt trading on an exchange and to prevent stock market crash. The circuit breaker is also referred to as trading curb and it is used to curb panic selling in the stock markets, which eventually prevents collosal losses and speculative profits in a very short period of time.

The "circuit breaker" on the domestic equities markets to reduce price volatility is INITIATED when the Standard and Poor's 500 Index falls by 7%. The circuit breaker rule states that, if the Standard and Poor's 500 Index falls by 7% from the closing price of the previous day: the listed equity on the domestic equities markets will be shut down for 15 minutes, so as to mitigate price volatility. The 7% is the level one (1) of the circuit breaker levels for the the Standard and Poor's 500 Index (S&P 500 Index) on the stock markets.

8 0

3 years ago

If an oligopoly does not cooperate and each firm chooses its own quantity, the industry will produce a quantity of output that i

Whitepunk [10]

Answer:

a. less than; more than

Explanation:

An oligopoly is when there are few large firms operating in an industry.

A competitive industry is when there are many buyers and sellers of homogenous goods and services.

A Monopoly is when there is only one firm operating in an industry.

An oligopoly firm can choose to cooperate with other firms in the industry or not cooperate.

If firms do not cooperate they produce more goods than if they cooperated. The quantity produced can never be as much as that of a competitive firm because the number of producers in an oligopoly is less than that in a competitive firm.

The output would be more than the quantity produced by a monopoly because the number of producers in an oligopoly is more than that in a monopoly.

I hope my answer helps you.

6 0

3 years ago