Question

4. List two methods of eliminating excess surface fat on food after frying.

Answer 1

First method to remove extra fat or oil from meat is to use a strainer right after taking out from the frying pan. Put all the meat on the strainer and move it up and down swiftly for some time. It will remove all the extra oil from the meat.

Second option is to place the tissue paper, or simple paper in a hotpot, and put all the meat in it. After some time, all oil will be soaked by the tissue paper or the simple paper, and would be ready to eat.

Answer 2

Hi,

Below are two methods of removing excess fat from food after frying:

Bread topping:

Place a layer of bread pieces over the whole surface of dish in which fried food is to be transferred. Let the food stay there for few minutes. After this time, discard the bread pieces and the food will have minimum surface fats. This is because bread pieces soak up the fats and oils from the food surface.

Dish cooling:

Another method of eliminating fats is to cool down the food you have fried in fridge for some time. When the food will be cooled the layer of fats and oils will be deposited over food in solid form. After removing from the fridge you can remove the solid layer with some tool like spoon back and the again reheat. This process is a little time consuming but a great way to eliminate extra fats from food.

Hope it help!