Given that solubility product of AgCl = 1.8 X 10^-10
Dissociation of AgCl can be represented as follows,
AgCl(s) ↔ Ag+(ag) + Cl-(aq)
Let, [Ag+] = [Cl-] = S
∴Ksp = [Ag+][Cl-] = S^2
∴ S = √Ksp = √(1.8 X 10^-10) = 1.34 x 10^-5 mol/dm3
Now, Molarity of solution =
∴ 1.34 x 10^-5 =
∴ Weight of AgCl present in solution = 1.92 X 10^-3 g
Thus,
mass of AgCl that will dissolve in 1l water = 1.92 x 10^-3 g
The air escapes into the atmosphere.
An <em>emulsion</em> is a colloidal dispersion of one liquid in another liquid in which it does not dissolve.
<em>Ice cream</em> is essentially an emulsion of the fat in milk with a sugar solution trapped in a network of small ice crystals. Other chemicals are added to prevent the emulsion from separating, and air bubbles are mixed into the semisolid mixture.
<em>Up to 50 %</em> of the volume of ice cream can be air.
When the ice cream melts, the air bubbles are <em>no longer trapped</em>. They just escape into the atmosphere.
If you re-freeze the melted ice cream, its volume will be much less than the original.
Answer:
One that “Can be answered by conducting an experiment”
Explanation:
Human muscle protein differ from a cow muscle protein molecule in the terms of number of mitochondria present, as in human number of mitochondria present is lesser than that of present in cow. Human muscles are not designed to do as much physical work as cows muscles are. Cow's muscles have more mitochondria so that they can generate ATP for physical activity without quickly defaulting to fermentation.
