Answer:
9,000, 100 has 7 significant figures
Explanation:
Answer: longer wavelength and lower energy.
Explanation:
1) The wavelength is inversely related to the frequency. So, an electromagnetic wave with lower frequency will have longer wavelength.
This is the formula for electromagnetic waves:
λ = c / ν
where λ is the wavelength, c is the speed of light, and ν is the frequency.
2) Energy is directly related to the frequency.
This is the formula E = hν,
where E is the energy, h is Planck constant, and ν is the frequency.
So, the lower the frequency the lower the energy.
3) Conclusion:
<span>An electromagnetic wave that has a lower frequency than infrared radiation will have longer wavelength and lower energy than the infrared radiation</span>
Answer:The two-party system came into being because the structure of U.S. elections, with one seat tied to a geographic district, tends to lead to dominance by two major political parties. ... Plurality voting has been justified as the simplest and most cost-effective ... After the election is over, supporters experience remorse when
Explanation: hope u get it right
Answer:
7.00
Explanation:
When the solutions are mixed, the HCl dissociates to form the ions H+ and Cl-. The ion H+ will react with the NH3 to form NH4+. The stoichiometry for this is 1 mol of HCl to 1 mol of H+ to 1 mol of Cl-, and 1 mol of H+ to 1 mol of NH3 to 1 mol of NH4+.
First, let's find the number of moles of each one of them, multiplying the concentration by the volume:
nH+ = 0.15 M * 25 mL = 3.75 mmol
nNH3 = 0.52 M * 25 mL = 13 mmol
So, all the H+ is consumed, and the neutralization is completed, thus pH will be the pH of the solvent (water), pH = 7.00.
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
