Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
#SPJ4
Molar mass Argon = 39.948 g/mol
1 mol ------ 39.948 g
mol ----- 20.0 g
mol = 20.0 * 1 / 39.948
= 0.5006 moles
1 mol --------------------- 22.4 L ( at STP )
0.5006 moles ------------- L
L = 0.5006 * 22.4
= 11.21 L
hope this helps!
Answer:
Explanation:
Here, we want to calculate the number of formula units in the given molecule
We start by getting the number of moles
To get the number of moles, we have to divide the mass given by the molar mass
The molar mass is the mass per mole
The molar mass of calcium bromide is 200 g/mol
Thus, we have the number of moles as follows:
The number of formula units in a mole is:
The number of formula units in 0.2075 mole will be:
<span>Scientists have determined that the center of the earth is 6371 km below the surface. But how has this been determined? Many people might answer that question by saying scientists can drill into the Earth with machines. However, the drilling rigs that scientists use can only drill about 20 km in the Earth which is not very deep! In other words, we can only drill into upper part of the crust of the earth. Extremely high temperatures and pressures within the Earth make drilling into it very difficult</span>
