Answer:
(b) that is hydrophobic
Explanation:
e.g, alanine
Cause, Alanine possess hydrophobic side chain and the most appropriate answer is (d) part......
Alanine is an aliphatic amino acid, because the side-chain connected to the α-carbon atom is a methyl group (-CH3), alanine is the simplest α-amino acid after glycine. The methyl side-chain of alanine is non-reactive and is therefore hardly ever directly involved in protein function..
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Answer:
Are transferred completely from the valence shell of an element to the other
Explanation:
Basically, to form a chemical bond, you either transfer or you share. When you share, it is a case of covalent bonding which can be in several other forms. When there is a transfer, it is a case of ionic bonding.
The basic explanation for this is that while some atoms are electronically sufficient, some are electronically deficient. This means while some atoms are having an excess number of electrons, then some are having less number of electrons.
To satisfy both parties, there must be a transfer if electrons between the two parties. While the one with the excess numbers serves as the donor, the one with insufficient number of electrons serve as the acceptor
Answer ; The correct answer is : 346 m/s .
Sound is a type of longitudinal wave , which is produced when a matter compress or refracts .
Speed of sounds depends on factors like medium , density , temperature etc .
Effect of Temperature on speed of sounds :
When the temperature increases , molecules gains energy and they starts vibrating and with higher temperature vibration becomes fast . So the waves of sounds can travel faster due to faster vibrations . Hence , speed of sounds is directly proportional to the temperature or speed of sounds increases with increase in temperature .
The speed of sounds at 0⁰C is 331 
The relation between speed of sound and temperature is given as :
Given : Temperature = 25 ⁰ C
Plugging values in formula =>
Most solids a) are dense and difficult to compress.
Most solids are closely compacted, their molecules are close together and vibrate. They don't move freely like gas or water molecules do.
They are difficult to be squeezed or flattened.
Answer:
activating digestive enzymes, and making ingested proteins unravel so that digestive enzymes break down the long chains of amino acids
