Answer:
yup
Explanation:
because chemical change took place
the reaction cant be reversible
<span>1.16 moles/liter
The equation for freezing point depression in an ideal solution is
ΔTF = KF * b * i
where
ΔTF = depression in freezing point, defined as TF (pure) ⒠TF (solution). So in this case ΔTF = 2.15
KF = cryoscopic constant of the solvent (given as 1.86 âc/m)
b = molality of solute
i = van 't Hoff factor (number of ions of solute produced per molecule of solute). For glucose, that will be 1.
Solving for b, we get
ΔTF = KF * b * i
ΔTF/KF = b * i
ΔTF/(KF*i) = b
And substuting known values.
ΔTF/(KF*i) = b
2.15âc/(1.86âc/m * 1) = b
2.15/(1.86 1/m) = b
1.155913978 m = b
So the molarity of the solution is 1.16 moles/liter to 3 significant figures.</span>
Answer:
There is 17.1 kJ energy required
Explanation:
Step 1: Data given
Mass of ethanol = 322.0 grams
Initial temperature = -2.2 °C = 273.15 -2.2 = 270.95K
Final temperature = 19.6 °C = 273.15 + 19.6 = 292.75 K
Specific heat capacity = 2.44 J/g*K
Step 2: Calculate energy
Q = m*c*ΔT
⇒ m = the mass of ethanol= 322 grams
⇒ c = the specific heat capacity of ethanol = 2.44 J/g*K
⇒ ΔT = T2 - T1 = 292.75 - 270.95 = 21.8 K
Q = 322 * 2.44 * 21.8 = 17127.8 J = 17.1 kJ
There is 17.1 kJ energy required
Answer:
Thermal
Explanation:
When something heats up its atoms become further apart making it melt when something heats up or gets heat or loses heat that's thermal energy
I think this is what you wanted, so good luck!
