Answer:
1.Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals.
2.Yes, I eat it everyday.
3.hmm...Yes of course! it will save a huge amount of money if it does
4.yes, im a Lacto-ovo vegetarian.
5. yes, like meat, fish and poultry.
6.Of Course, because it is also healthy and can have a controlled blood pressure and low cholesterol.
7.Yes, but When it comes down to it, food services are free to serve whatever they like. If the establishment decides it doesn't want to accommodate vegans, that's their choice and vegans will simply take their money elsewhere.
Hope it helps ya! please give me brainliest
it was actually fun answering these question, it feels like im being interviewed *chuckle*.
Acute myocardial infarction is a medical condition that falls inside the WHO's range ICD-10 code I21.
<h3>What is acute myocardial infarction?</h3>
- A condition in which the myocardium exhibits severe necrosis as a result of a disruption in the blood supply.
- Blood coagulation in one or more coronary arteries.
- A blood clot (thrombus) is a common factor in myocardial infarction.
- Complete obstruction of one of the coronary arteries, typically caused by coronary atherosclerosis.
- In the United States, approximately a million people suffer a heart attack annually.
- Most of them pass away. Because they don't seek care right away, a lot of people suffer permanent heart disease or pass away.
- These symptoms include shortness of breath, chest discomfort (such as pressure, squeezing, or pain), and discomfort in the upper body (such as in the arms, shoulders, neck, and back).
Learn more about acute myocardial infarction here:
brainly.com/question/8300907
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3 & usually 1-2 hours , hope this helps some !
Is there options to choose from??
The individuals most susceptible to heat illness would be young children, elders, and obese people.
