M(Cs)=133 g/mol
M(O)=16 g/mol
M(CsxOy)=298 g/mol
w(Cs)=0.89
w(O)=0.11
CsxOy
x=M(CsxOy)w(Cs)/M(Cs)
x=298*0.89/133=2
y=M(CsxOy)w(O)/M(O)
y=298*0.11/16=2
Cs₂O₂ cesium peroxide
Answer:
A polysaccharide (n) can be formed by linking several monosaccharides through glycosidic linkages.
Explanation:
Polysaccharides are carbohydrates or complex carbohydrates, where monosaccharides join with glucosidic bonds to form a more complex structure that would be the polysaccharide.
An example of a polysaccharide is starch, or glycogen.
Starch is found in many foods such as potatoes or rice, and glycogen is a form of energy reserve of our organism housed in muscles and liver to fulfill locomotion, physical activity, and other activities that consist of glycolysis.
Polysaccharides are degraded in our body by different stages, and several enzymes unlike monosoccharides or disaccharides, since they have more unions and a more complex structure to disarm in our body and thus assimilate it.
Polysaccharides are also part of animal structures, such as insect shells or nutritional sources, among others.
Because going down a column you are jumping up to the next higher main energy level (n) and each energy level is further out from the nucleus
an element's name, chemical symbol, atomic number, atomic mass.
IDK what you are even asking for
Answer: The new volume at different given temperatures are as follows.
(a) 109.81 mL
(b) 768.65 mL
(c) 18052.38 mL
Explanation:
Given: 
= 571 mL, 
(a) 
The new volume is calculated as follows.
(b) 
Convert degree Fahrenheit into degree Cesius as follows.
The new volume is calculated as follows.
(c) 
The new volume is calculated as follows.
