The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
A) The source is probably not valid because it is based on an opinion.
He or she that wrote it did not go into a lab and see if the resources are true its just based on what he thinks it is.
Answer:
Explanation:
Within this model, traumatic event exposure would obviously constitute an ... That is, PTSD directly affects SMI via PTSD-related symptoms of ... Additionally, treatment studies have typically found strong inter-rater agreement for PTSD ... of their sample had been the victim of a crime in the past three years
One exercise that should be included is stretching before and after
