Answer:
The most appropriate answer would be carbon dioxide and cellular respiration.
Yeast is a single-celled eukaryotic organism which is capable of doing anaerobic (fermentation) as well as aerobic respiration.
It uses cellular respiration (whether aerobic or anaerobic) for the production of energy, that is, adenosine triphosphate (ATP).
Cellular respiration refers to the set of chemical reactions which are involved in breaking down sugar or glucose to produce ATP. The carbon dioxide is produced as a byproduct.
Thus, yeast breakdown the sugar present in apple juice to produce ATP and carbon dioxide.
This carbon dioxide is released in the form of bubbles.
Answer:
Miniature parlor palm- Angiosperm monocot
Coleus- Angiosperm eudicot
Blue rabbit's foot fern- pterophyte
Geranium- Angiosperm eudicot
Foxtail fern- Angiosperm monocot
Tree fern- Angiosperm monocot
Boston fern- pterophyte
Spider plant- Angiosperm monocot
The surface area of a sphere can be approximated as follows: Surface area = 4πr2; where r is the radius of the sphere; π is a constant that is roughly equal to 3.
D. A struggle for existence is apparent.
If a struggle for existence is apparent, natural selection occurs because all of the weak/unfit/unadapted ones die.