The frequency of the pendulum is independent of the mass on the end. (c)
This means that it doesn't matter if you hang a piece of spaghetti or a school bus from the bottom end. If there is no air resistance, and no friction at the top end, and the string has no mass, then the time it takes the pendulum to swing from one side to the other <u><em>only</em></u> depends on the <u><em>length</em></u> of the string.
Atomic Number
or
Number of Protons
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Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
A boiling pot of water (the water travels in a current throughout the pot), a hot air balloon (hot air rises, making the balloon rise) , and cup of a steaming, hot liquid (hot air rises, creating steam) are all situations where convection occurs.
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