Calcium, magnesium, and phosphorus helps maintain your body's
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Answer:
(a) Homogeneous. 4.7 g of MgCl₂.
(b) 9.1 g
Explanation:
(a)
At 200°C, we can dissolve 54.6g of MgCl₂ in 100 g of water. The mass that we could dissolve in 38.2 g of water is:
Since we can dissolve up to 20.9 g of MgCl₂ and we added only 16.2 g, the mixture is homogeneous and we could add 20.9 g -16.2 g = 4.7 g of solute to make it saturated.
(b)
At 800°C, we can dissolve 66.1 g of MgCl₂ in 100 g of water. The mass that we could dissolve in 38.2 g of water is:
Since we can dissolve up to 25.3 g of MgCl₂ and we added only 16.2 g, we could add 25.3 g - 16.2 g = 9.1 g of solute to make it saturated.
Answer : The boiling point of the resulting solution is,
Explanation :
Formula used for Elevation in boiling point :
or,
where,
= boiling point of solution = ?
= boiling point of water =
= boiling point constant =
m = molality
i = Van't Hoff factor = 1 (for non-electrolyte)
= mass of solute (sucrose) = 5.0 g
= mass of solvent (water) = 10.0 g
= molar mass of solute (sucrose) = 342.3 g/mol
Now put all the given values in the above formula, we get:
Therefore, the boiling point of the resulting solution is,