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rewona [7]
3 years ago
11

which force will decrease if the surface of a ramp is made smoother. gravity, magnetism, friction, or electricity

Chemistry
1 answer:
Kisachek [45]3 years ago
7 0
Frictional force is related to smoothness or roughness of a body. so yeah...friction.

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If you burn 22.4 22.4 g of hydrogen and produce 2.00 × 10 2 2.00×102 g of water, how much oxygen reacted?
Mnenie [13.5K]

Answer:

179.2g of O2

Explanation:

Fir, we must obtain a balanced equation for the reaction.

The equation for the reaction is:

2H2 + 02 —> 2H2O

Next, we find the molar mass of H2 and O2 as shown below:

Molar Mass of H2 = 2x1 = 2g/mol

Mass conc. of H2 from the balanced equation = 2 x 2 = 4g

Molar Mass of O2 =16x2 = 32g/mol

From the equation,

4g of H2 required 32g of O2,

Therefore 22.4g of H2 will require = (22.4x32)/4 = 179.2g of O2

3 0
3 years ago
HELP ASAP THANKS
DiKsa [7]

Answer:

Explanation:

I. Kindly, see the attached image.

II. The reaction is exothermic.

III. - 51.88 kJ/mol.

IV. The reaction is spontaneous.

Explanation:

I. Draw a possible potential energy diagram of the reaction. Label the enthalpy of the reaction.

Since the sign of ΔH is negative, the reaction is exothermic reaction.

In an exothermic reaction, the energy of the reactants is higher than that of the products.

Kindly see the attached image to show you the potential energy diagram of the reaction.

   

II. Is the reaction endothermic or exothermic? Explain your answer.

The reaction is exothermic reaction.

The sign of ΔH indicates wither the reaction is endothermic or exothermic one:

If the sign is positive, the reaction is endothermic.

If the sign is negative, the reaction is exothermic.

Herein, ΔH = - 33.1 kJ/mol, so the reaction is exothermic.

III. What is the Gibbs free energy of the reaction at 25°C?

∵ ΔG = ΔH - TΔS.

Where, ΔG is the Gibbs free energy change (J/mol).

ΔH is the enthalpy change (ΔH = - 33.1 kJ/mol).

T is the temperature (T = 25°C + 273 = 298 K).

ΔS is the entorpy change (ΔS = 63.02 J/mol.K = 0.06302 J/mol.K).

∴ ΔG = ΔH - TΔS = (- 33.1 kJ/mol) - (298 K)(0.06302 J/mol.K) = - 51.88 kJ/mol.

IV. Is the reaction spontaneous or nonspontaneous at 25°C?

The sign of ΔG indicates the spontaneity of the reaction:

If ΔG < 0, the reaction is spontaneous.

If ΔG = 0, the reaction is at equilibrium.

If ΔG > 0, the reaction is nonspontaneous.

Herein, ΔG = - 51.88 kJ/mol, so the reaction is spontaneous.

8 0
3 years ago
if movement of particles slows down(solid) does the attraction between particles decrease or increase?
timurjin [86]

Answer: Increase

Explanation:

When forming a solid the atoms come closer together which decreases movement, therefore the attraction is increased

7 0
4 years ago
Brainliest if CORRECT<br><br><br><br><br><br><br> 11
Klio2033 [76]

Answer:

Model B

Explanation:

Model A shows that light has been reflected, whereas Model B shows the light has been refracted. Light will be refracted as the light enters a more dense medium (glass), from a less dense medium (air).

This website has a really useful, thorough explanation for why this occurs:

(Check the explanation under the heading 'Explaining refraction - Higher')

https://www.bbc.co.uk/bitesize/guides/zw42ng8/revision/2

Hope this helps!

6 0
3 years ago
Read 2 more answers
Where are many foods imported from during our winter? Why can they grow food when we can't?
Mashutka [201]

It’s obvious to anyone who visits an American supermarket in winter — past displays brimming with Chilean grapes, Mexican berries and Vietnamese dragon fruit — that foreign farms supply much of our produce.

Imports have increased steadily for decades, but the extent of the change may be surprising: More than half of the fresh fruit and almost a third of the fresh vegetables Americans buy now come from other countries.

Although local, seasonal and farm-to-table are watchwords for many consumers, globalization has triumphed in the produce aisle. And despite the protectionist “America First” message coming from the Trump administration, the growth in imports appears likely to continue.

So this is an apt moment to examine how the shift happened, and what it portends — good or ill — for American consumers and farmers.

“I had no idea that more than half our fruit is imported, and it shocks me that this has happened so quickly,” said Michael Pollan, a professor of journalism at the University of California, Berkeley, whose best-selling books have analyzed the tensions between local and global food systems

Explanation:

4 0
3 years ago
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