Answer:
There is no image showing the shape of an enzyme, however, the question can still be answered based on basic understanding. The answers are;
- Less binding of substrate
- won't follow the lock-and-key pattern of enzyme binding
Explanation:
An enzyme is a biological catalyst that regulates the rate of chemical reactions in living systems. Enzymes are proteinous in nature and every protein is made up of an amino acid sequence. The amino acid sequence forms a three-dimensional shape that determines the functionality of the enzyme.
Enzymes catalyze reactions by binding to their substrates in a lock and key pattern. This makes enzymes substrate-specific. If the enzyme's normal shape changes, the following will occur:
- Less binding of substrate
- won't follow the lock-and-key pattern of enzyme binding.
Answer:
Because each subject in an experiment has to have equal conditions to ensure the most accurate results. And water temperature is known to impact plant growth. An experiment using different water temperatures is a terribly inaccurate experiment.
Answer:
The question is incomplete, it lacks options. The options are:
A) It has made the demand for insulin decrease.
B) It has made the incidence of diabetes decrease.
C) It has made it easier for diabetics to inject themselves with insulin.
D) It has made insulin cheaper and more readily available.
The answer is D
Explanation:
Genetic engineering is a biotechnological procedure that involves the transfer of genes from one organism to another using biotechnology. In this case, bacteria cells are said to be genetically modified because their genetic content is tampered with and the genes that produces the insulin protein in humans is added into their genome. Hence, they transcribe and translate this gene to produce the protein-insulin.
Diabetic patients cannot produce this insulin in their system. Hence, the insulin produced from this genetically modified bacteria cells can be administered to diabetics via injection. This genetically modified way of producing insulin has proven to be a far better option to the previous practice of slaughtering cattles and pigs to obtain this protein because the GM method allows insulin to be produced in large amounts making it available and cheaper to diabetics.
Explanation:
How Does Sensory Memory Work?
During every moment of your existence, your senses are constantly taking in an enormous amount of information about what you see, feel, smell, hear, and taste. While this information is important, there is simply no way to remember each and every detail about what you experience at every moment. Instead, your sensory memory creates something of a quick "snapshot" of the world around you, allowing you to briefly focus your attention on relevant details.
Types of Sensory Memory
Experts also believe that different senses have different types of sensory memory. The different types of sensory memory have also been shown to have slightly different durations.
Iconic memory, also known as visual sensory memory, involves a very brief image. This type of sensory memory typically lasts for about one-quarter to one-half of a second.
Echoic memory, also known as auditory sensory memory, involves a very brief memory of sound a bit like an echo. This type of sensory memory can last for up to three to four seconds.
Haptic memory, also known as tactile memory, involves the very brief memory of a touch. This type of sensory memory lasts for approximately two seconds.
