1. Nuggets (AKA: Sonic Ice)
Nugget-shaped ice tends to be soft and chewy. One of the benefits to this type of ice is that the drink it is mixed with tends to keep its flavor well. This makes nugget ice great for food service. The nuggets tend to not stick together and lasts for a good amount of time in any drink.
Nugget ice is the ideal choice for carbonated drinks and blended cocktails, but also works great in salad bars and produce displays to keep food cool.
2. Flakes
You might be familiar with ice flakes as they are often found in snow cones. Not only does this ice look good, but it also serves well to preserve food on display, such as seafood, meat, and produce.
Ice flakes are great for display because they help to maintain the hydration of the food more consistently for longer periods of time. For this reason, it is also a good ice shape choice for transporting perishable food. This is also the ideal ice type for making blended drinks, as the ice is soft, flaky and easier to blend.
Answer:
absorb more heat and get heated quickly
Explanation:
Answer:
Explanation:
Given
Power
Also Power is given by
Where P=Power delivered
=density of air
A=Area
V=Velocity of air
If we increase velocity by a factor of 2 Power changes to P'
Divide 1 and 2
I think that the answer is C)
Answer:
maximum work is done in the case
D) Clark pushed a crate from the chair, 16 meters across the room, doing 144 J of work.
Explanation:
As we know that the Work done is product of force and displacement
So we have
A) Steve put in 50 J of work moving a box 50 meters.
So here we have
50 = F . 50
F = 1 N
B) Doing 400 J of work, Penny pushed her cat 80 meters.
So here we have
400 = F . 80
F = 5 N
C) Samantha did 365 J of work dragging a wagon across 73 meters of lawn.
So here we have
365 = F . 73
F = 5 N
D) Clark pushed a crate from the chair, 16 meters across the room, doing 144 J of work.
So here we have
144 = F . 16
F = 9 N
So maximum work is done in the case
D) Clark pushed a crate from the chair, 16 meters across the room, doing 144 J of work.