Answer:
I think that's it's A and D...
Hopefully, it's correct...
Answer:
b. Coronary artery disease
Explanation:
Peripheral vascular disease is characterized by a reduction in blood flow and hence Oxygen through the peripheral vessels. WHen the needs of the tissues for oxygen exceeds the supply, areas of ischemia and necrosis will develop.
<u>Risk factors include :</u>
- Coronary artery disease
- Atherosclerotic chasnges
- Embolization
- Thrombus formation
- Increased coagunility of blood
- Hypertension
- Inflammatory process/infection
Evidence of coronary artery disease insists that other wessels are also diseased, hence it is a risk factor.Conversely, peripheral vascular disease , if present , is also a risk factor for coronary artery disease, and if present, it should be considered in reduction of cardiac risk factors.
Depends, I'd say true however because sometimes incidents happen where contaminated products are sold to the public and consumed.
I would have to say D is your bet answer just for the facts that not all of the food groups are good for you!
